Responsible Consumption And Production

Ensure sustainable consumption and production patterns

GOAL 12 TARGETS

12.1

Implement the 10-Year Framework of Programs on sustainable consumption and production (10YFP), all countries taking action, with developed countries taking the lead, taking into account the development and capabilities of developing countries

12.2

By 2030, achieve sustainable management and efficient use of natural resources

12.3

By 2030, halve per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains including post-harvest losses

12.4

By 2020, achieve environmentally sound management of chemicals and all wastes throughout their life cycle in accordance with agreed international frameworks and significantly reduce their release to air, water and soil to minimise their adverse impacts on human health and the environment

12.5

By 2030, substantially reduce waste generation through prevention, reduction, recycling, and reuse

12.6

Encourage companies, especially large and trans-national companies, to adopt sustainable practices and to integrate sustainability information into their reporting cycle

12.7

Promote public procurement practices that are sustainable in accordance with national policies and priorities

12.8

By 2030, ensure that people everywhere have the relevant information and awareness for sustainable development and lifestyles in harmony with nature

12.a

Support developing countries to strengthen their scientific and technological capacities to move towards more sustainable patterns of consumption and production

12.b

Develop and implement tools to monitor sustainable development impacts for sustainable tourism which creates jobs, promotes local culture and products

12.c

Rationalise inefficient fossil fuel subsidies that encourage wasteful consumption by removing market distortions, in accordance with national circumstances, including by restructuring taxation and phasing out those harmful subsidies, where they exist, to reflect their environmental impacts, taking fully into account the specific needs and conditions of developing countries and minimising the possible adverse impacts on their development in a manner that protects the poor and the affected communities

related projects

Applying SDGs – Determining Socio-Economic Indicators ... by Office of the Commissioner for Environmental Sustainability, Victoria
Cooling the planet to feed the World by PundaZoie Company Pty. Ltd.
We’re all in this Together by Healthy Cities Illawarra (HCI) and University of Wollongong (UOW)
Applying SDGs – Determining Socio-Economic Indicators ... by Office of the Commissioner for Environmental Sustainability, Victoria
Conscious Business Learning Lab and the Impact Canvas by Barasa Consulting Group Pty Ltd
Green Star by Green Building Council of Australia
Environmental Sustainability and Innovation by Konica Minolta Business Solutions Australia Pty Ltd
Circular Economy Design Sprint by The Common Purpose Collective
The Victorian Salt Reduction Partnership by The George Institute for Global Health
Northconnex by Transurban
improving local sanitation by WorleyParsons
Business & Sustainability Forum Series by United Nations Association of Australia (WA)
Fighting hunger in australia by Foodbank Australia
Global goals for local communities by Water Services Association of Australia (WSAA)
Renewable Energy in the Water Industry by Water Services Association of Australia
Green Star – Communities by Green Building Council of Australia
Kwale Cotton Project by Business for Development
Barangaroo South by Lendlease
Delivering sustainable development through infrastructure by Infrastructure Sustainability Council of Australia (ISCA)
Advancing the SDGs in practice by Melbourne Water
SDG Toolkit for Systems Thinking and Collaborative Approache... by Australian Council for International Development

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